CACFP Operational Requirements
Family Day Care Homes
Course Content
USDA Nondiscrimination Statement
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Purpose of This Training
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Training Hours and Training Items
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Serving a CACFP Meal or Snack
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Meal Pattern – Breakfast Lunch Snack
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Choking Hazards- Foods to Avoid
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Fluid Milk
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Whole Grain & Whole Grain-Rich Items
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Sugar Limits
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Creditable Foods
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Child Nutrition (CN) Labels
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Menus
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Congregate Meal Service
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Meal Service Styles
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Meal Counts
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Serving Infants
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Infant Meal Pattern- Breakfast, Lunch, or Supper
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Infant Meal Pattern- Snack
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Infants & Menus
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Meal Service Records Checklist
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Education Assistance
jbianchi@clarendonees.org
Joanna Doyle
Executive Director of Education & Training
(800)875-1234 Ext. 206
Rosemary Hernandez
Co Executive Director of Education & Training
(800)875-1234 Ext. 510
