CACFP Nutrition Education
Family Day Care Homes
Course Content
USDA Nondiscrimination Statement
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Purpose of This Training
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Training Hours and Training Items
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Serving Creditable Foods
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Creditable Food Items
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Added Sugar Limits for Cereal & Yogurt
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Combination Foods
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Benefits of the Meal Pattern
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Menu Planning
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Ways to Plan Your Menus
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Cycle Menus
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Meal Service Styles
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Pre-Plated/Unitized Meals
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Family Style
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Meal Accommodations
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Modifications to Food Texture
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Confirm Completion of 2026 FDC CACFP Nutrition Education
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Education Assistance
jbianchi@clarendonees.org
Joanna Doyle
Executive Director of Education & Training
(800)875-1234 Ext. 206
Rosemary Hernandez
Co Executive Director of Education & Training
(800)875-1234 Ext. 510
