CACFP Nutrition Education
Family Day Care Homes
Course Content
USDA Nondiscrimination Statement
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Purpose of This Training
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Training Hours
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Training Items
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Serving Creditable Foods - Creditable Food Items & Resources
Food Components & Food Items
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Connecting Food Items to Components
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Creditable Foods Resource
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Benefits of the Meal Pattern
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Menu Planning - Planning Menus in Advance, Cycle Menus, Menu Planning Resources
Planning Menus
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Ways to Plan Your Menus
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Color: Eat the Rainbow!
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Texture: Serving Contrast
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Flavor: Sweet, Sour, Spiced, & Savory
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Cycle Menus
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Meal Service Styles - Unitized, Pre-plated, & Family Style
Meal Service
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Meal Service Styles
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Pre-Plated/Unitized Meals
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Family Style Meals
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Introducing Family Style Meals
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Meal Accommodations - Participant Medical Need vs. Parent Preference
Meal Accommodations
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Education Assistance
jbianchi@clarendonees.org
Joanna Doyle
Executive Director of Education & Training
(800)875-1234 Ext. 206
Rosemary Hernandez
Co Executive Director of Education & Training
(800)875-1234 Ext. 510
