CACFP Nutrition Education
Family Day Care Homes
Course Content
Serving Creditable Foods - Creditable Food Items & Resources
Menu Planning - Planning Menus in Advance, Cycle Menus, Menu Planning Resources
Meal Service Styles - Unitized, Pre-plated, & Family Style
Meal Accommodations - Participant Medical Need vs. Parent Preference
Education Assistance
jbianchi@clarendonees.org
Joanna Doyle
Executive Director of Education & Training
(800)875-1234 Ext. 206
Rosemary Hernandez
Co Executive Director of Education & Training
(800)875-1234 Ext. 510
