{"id":14,"date":"2017-11-04T21:18:07","date_gmt":"2017-11-04T21:18:07","guid":{"rendered":"http:\/\/clarendonearlyeducationservices.org\/?page_id=14"},"modified":"2023-12-06T13:08:46","modified_gmt":"2023-12-06T18:08:46","slug":"nutrition","status":"publish","type":"page","link":"https:\/\/clarendonearlyeducationservices.org\/staging\/nutrition\/","title":{"rendered":"Food Program"},"content":{"rendered":"<h2><strong><u>CHILD AND ADULT CARE FOOD PROGRAM (CACFP)<\/u><\/strong><\/h2>\n<div id=\"attachment_577\" style=\"width: 276px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/clarendonearlyeducationservices.org\/wp-content\/uploads\/2018\/04\/CACFP-Team.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-577\" class=\"wp-image-577 \" src=\"http:\/\/clarendonearlyeducationservices.org\/wp-content\/uploads\/2018\/04\/CACFP-Team.jpg\" alt=\"CACFP Staff with Representative Jim McGovern (D. MA)\" width=\"266\" height=\"362\" srcset=\"https:\/\/clarendonearlyeducationservices.org\/staging\/wp-content\/uploads\/2018\/04\/CACFP-Team.jpg 747w, https:\/\/clarendonearlyeducationservices.org\/staging\/wp-content\/uploads\/2018\/04\/CACFP-Team-220x300.jpg 220w, https:\/\/clarendonearlyeducationservices.org\/staging\/wp-content\/uploads\/2018\/04\/CACFP-Team-430x585.jpg 430w, https:\/\/clarendonearlyeducationservices.org\/staging\/wp-content\/uploads\/2018\/04\/CACFP-Team-110x150.jpg 110w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\" \/><\/a><p id=\"caption-attachment-577\" class=\"wp-caption-text\">CACFP Staff with Representative Jim McGovern (D. MA), FRAC Anti-hunger Conference 2018<\/p><\/div>\n<p>Clarendon is a nonprofit 501(c)(3) agency that sponsors the USDA Child and Adult Care Food Program (<a href=\"http:\/\/www.fns.usda.gov\/cnd\/Care\/\" target=\"_blank\" rel=\"noopener noreferrer\">CACFP<\/a>) \u00a0for providers participating in Clarendon\u2019s Child Care Systems across the state as well as independent Providers.\u00a0 The CACFP provides many benefits for providers and children including, nutrition training, free nutritious meals for children and financial reimbursement for provider\u2019s meal service costs.\u00a0 <a href=\"http:\/\/www.doe.mass.edu\/cnp\/\" target=\"_blank\" rel=\"noopener noreferrer\">Massachusetts Department of Education<\/a> provides oversight for all sponsors of the CACFP in MA.<\/p>\n<p>Clarendon is a staunch advocate for the continuation of Federal funding for the Food Program and works tirelessly with <a href=\"http:\/\/www.frac.org\">The Food Research and Action Center<\/a>.\u00a0 FRAC is the leading National Organization dedicated to the integrity of the CACFP and the welfare of America\u2019s hungriest children.<\/p>\n<h2><u><div class=\"clear\"><\/div>NUTRITION AND CHILDHOOD DEVELOPMENT<\/u><\/h2>\n<ul>\n<li>Good nutrition is critical to a child&#8217;s physical health and cognitive development. All Clarendon educators participate in the food program and provide nutritious meals and snacks, which are in accordance with the USDA guidelines.<\/li>\n<li>All children are enrolled in the Child Care Food Program. Meals are provided at no additional cost to parents.\u00a0 Parents are not required to send meals or food to day care.<\/li>\n<li>Clarendon encourages parents to discuss any concerns regarding a child&#8217;s nutrition, allergies or nutrition in general, with your provider and Clarendon staff.<\/li>\n<li>Nursing mothers are encouraged to bring breast milk for their infants to the child care provider\u2019s home.<\/li>\n<li>Educators receive on-going nutrition training including CPR &amp; First Aid, SIDS, Health &amp; Safety and Record-Keeping.<\/li>\n<li>Educators receive financial reimbursement for meals served, a calendar keeper and a monthly curriculum providing nutrition information and activities.<\/li>\n<li>Clarendon programs are reviewed quarterly by Food Program Monitors to ensure that children are receiving nutritious home cooked meals in compliance with USDA regulations. In addition, menus are reviewed and homes are inspected to assure that proper sanitation procedures are being followed.<\/li>\n<\/ul>\n<h2><a href=\"https:\/\/www.fns.usda.gov\/farmtoschool\/farm-preschool\">FARM TO TABLE<\/a><\/h2>\n<p><a href=\"http:\/\/clarendonearlyeducationservices.org\/wp-content\/uploads\/2017\/11\/Hailey-at-farm-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-388\" src=\"http:\/\/clarendonearlyeducationservices.org\/wp-content\/uploads\/2017\/11\/Hailey-at-farm-1-225x300.jpg\" alt=\"\" width=\"185\" height=\"247\" srcset=\"https:\/\/clarendonearlyeducationservices.org\/staging\/wp-content\/uploads\/2017\/11\/Hailey-at-farm-1-225x300.jpg 225w, https:\/\/clarendonearlyeducationservices.org\/staging\/wp-content\/uploads\/2017\/11\/Hailey-at-farm-1-430x573.jpg 430w, https:\/\/clarendonearlyeducationservices.org\/staging\/wp-content\/uploads\/2017\/11\/Hailey-at-farm-1-113x150.jpg 113w, https:\/\/clarendonearlyeducationservices.org\/staging\/wp-content\/uploads\/2017\/11\/Hailey-at-farm-1.jpg 480w\" sizes=\"auto, (max-width: 185px) 100vw, 185px\" \/><\/a><\/p>\n<p>Clarendon supports state and local initiatives to bring fresh produce to your child\u2019s plate. Serving local foods and offering related hands-on activities can increase children\u2019s willingness to try new foods. With daily opportunities to serve local products through the Child and Adult Care Food Program (CACFP), farm to preschool benefits local and regional farmers and Farm to table opens opportunities for child care educators to collaborate with farmers in their area. \u00a0This would not only provide healthy, fresh meals to children in care but to also create opportunities for children to learn about the steps it takes to grow and take care of the vegetables they eat.<\/p>\n<p>Incorporating seasonal and locally produced foods is included as a best practice in the <a href=\"https:\/\/www.fns.usda.gov\/cacfp\/meals-and-snacks\">CACFP meal pattern final rule<\/a>.<\/p>\n<div id=\"fns-site-wrap\"><\/div>\n<div><\/div>\n<div><strong>Message from USDA\/Food and Nutrition Services.<\/strong><\/div>\n<div><strong>Team Nutrition<\/strong><\/div>\n<div><\/div>\n<h2>Start Simple with MyPlate:<\/h2>\n<p>Food Planning During the Coronavirus PandemicDuring a pandemic, you may be taking extra precautions to keep you and your family safe and prepared, including making sure you have everything you need at home. This guide contains information on food planning, including what to buy, how much to buy, and preparation tips.<\/p>\n<h2>Check what you have at home first:<\/h2>\n<p>Take a look at the foods you already have in your refrigerator, freezer, and pantry; make sure to look at expiration dates and best by dates. This can help you plan meals around what you already have, and will help you limit the number of trips to the grocery store and avoid spending money on items you don\u2019t need.<\/p>\n<h2>Make a shopping list:<\/h2>\n<p>Shopping may feel more stressful at this time. Make a list ahead of time to stay focused, get the items you need, and keep your shopping trip short. Since stores may not have some specific items, create a list with general items like \u201cfruit\u201d or \u201cbread.\u201d<\/p>\n<h2>Explore your shopping options:<\/h2>\n<p>Many grocery stores offer in-store pickup, curbside pickup, or delivery. Third party options also exist for grocery store delivery. You may find these services helpful during times of social distancing. If you are older, check if your store delivers or has early shopping hours for older Americans only.<\/p>\n<h2>How much should I buy?<\/h2>\n<p>Buy what you and your family need at this time, and resist the urge to buy in much larger quantities. Prepare a shopping list that will cover you and everyone in your household for 2 weeks.Include fresh, frozen, and non-perishable items<br \/>\nPlan for a mix of fresh, frozen, and shelf-stable foods. Eat your fresh food first. Stock your freezer and pantry with items you can eat in the second week and beyond.<\/p>\n<h2>What foods should I buy?<\/h2>\n<p>Choose a mix of shelf-stable, frozen and fresh foods. Examples of shelf-stable foods include pastas, rice, legumes, nut butters, and dried and canned goods. Frozen options to think about might be breads, meats, vegetables, fruits, and even milk. With fresh foods, buy a variety in quantities that you would normally buy. Remember to include the special needs of all family members, including pets, infants, or those with dietary restrictions.<\/p>\n<p>&nbsp;<\/p>\n<h2>What should I make?<\/h2>\n<p>While everyone is home together, you may feel inclined to try a new recipe or experiment with new flavors to keep things interesting. For others, sticking to simple items or familiar foods and tastes provides comfort. Plan what works for you and your family.<\/p>\n<div>\n<h2>Access to food while school is closed<\/h2>\n<p>Many school districts across the country are continuing to provide meals to students in need during school closures. Check for local programs in your area, such as Meals to You. Contact your local school to learn about meals that may be available through pop-up food systems, grab-and-go meal pickups, or school bus routes.<\/p>\n<\/div>\n<div><\/div>\n<h2>Additional Food Planning Resources:<\/h2>\n<div><\/div>\n<div>Tips for Every Aisle<br \/>\nUse these tips to fill your cart with budget-friendly and healthy options from each food group.<br \/>\nSample 2-Week Menus<br \/>\nThese sample 2-week menus can be used by any person or family wanting to follow a healthy diet at a modest price.<br \/>\nMyPlate Plan<br \/>\nTo learn about your food group targets, use the personalized MyPlate Plan tool.Activities for Families at Home:<br \/>\nMyPlate: Activities To Do with Kids<br \/>\nActivities and printables to get the whole family on board with making healthier choices.<br \/>\nTeam Nutrition Cooks!<br \/>\nCooking based nutrition activities for children ages 8-12 years old.<br \/>\nTeam Nutrition Games &amp; Activities<br \/>\nMake your way through all the food groups with these fun games and activities.Contact information:<br \/>\nFor solutions to feeding children impacted by COVID-19, email<a href=\"http:\/\/feedingkids@usda.gov.\"> feedingkids@usda.gov.<\/a>For more information about Coronavirus:For more information about Coronavirus:<br \/>\n<a href=\"http:\/\/Coronavirus.gov\">http:\/\/Coronavirus.gov<\/a><br \/>\nCoronavirus Disease 2019 (COVID-19)<br \/>\nWhat the U.S. Government is Doing<br \/>\nSpanish:\u00a0<a href=\"https:\/\/www.usa.gov\/espanol\/coronavirus\">https:\/\/www.usa.gov\/espanol\/coronavirus<\/a><br \/>\nUSDA Food and Nutrition Service response<\/p>\n<p><a href=\"http:\/\/Ready.gov\">http:\/\/Ready.gov<\/a><\/p>\n<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>CHILD AND ADULT CARE FOOD PROGRAM (CACFP) Clarendon is a nonprofit 501(c)(3) agency that sponsors the USDA Child and Adult Care Food Program (CACFP) \u00a0for providers participating in Clarendon\u2019s Child Care Systems across the state as well as independent Providers.\u00a0 The CACFP provides many benefits for providers and children including,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":208,"parent":0,"menu_order":27,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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