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Basic Food Safety (Spanish)

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Not Enrolled
Price
Free
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Básica Seguridad Alimentaria y Saneamiento

 2021/2022 Capacitación CACFP de dos (2) horas

Course Content

Declaración de no discriminación del USDA
Conceptos básicos para la manipulación segura de alimentos
Enfermedades transmitidas por los alimentos: lo que los consumidores necesitan saber
Alimentos estables En el estante
Refrigeración y seguridad alimentaria
Tablas de cortar y seguridad alimentaria
Cuatro (4) pasos básicos para la seguridad alimentaria en el hogar
Cuestionario básico de seguridad alimentaria / (Food Safety – Spanish Quiz)
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