Basic Food Safety (English) Current Status Not Enrolled Price Free Get Started Login to Enroll Food Safety and Sanitation 2021/2022 Two (2) hour CACFP Training Course Content USDA Non-Discrimination Statement Basics for Handling Food Safely Foodborne Illness: What Consumers Need to Know Shelf-Stable Food Refrigeration and Food Safety Cutting Boards and Food Safety Four (4) Basic Steps to Food Safety at Home Food Safety Quiz
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